Brunch Menu
BRIDGET'S RUM BAR & RESTAURANT
Brunch Menu
Served from 12pm to 4pm (Main Restaurant & Rum Bar)
APPETIZER
Seafood Bisque
Served with garlic baguette
$18
MAIN
Island Minced Lobster
Tomato, garlic, thyme, coconut jasmine rice
$56
Guava Brioche French Toast
Guava buttercream sauce with whipped cream topping
$20
Big Brunch Smash Burger
Kobe beef, bacon, cheddar, sunny side egg
$28
Bridget's Garden Quiche
Spinach, mushroom, tomato, peppers, onions, feta, potatoes
$20
Quich Lorraine
Bacon, ham, sausage, turkey, onions, peppers, tomato, cheddar, potatoes
$22
Steak 'N" Eggs
Rib eye with two eggs (any style), caramelized onions, potatoes
$36
Hot Honey Chicken & Waffles
Chicken thigh, plantain waffle
$24
Oven Roast Beef
Mushroom gravy, garlic potatoes, sautéed vegetables
$40
Brunch Chopped Salad
Avocado, egg, bacon, onion, cherry tomato, cucumber, arugula, mango vinaigrette
$24
Penne Primavera
Seasoned vegetables, alfredo sauce, topped with fish of the day
$46
DESSERT
Brunch Sundae
Chocolate chip cookie, caramel corn, vanilla ice cream, whipped cream
$16
Crystal's Famous Keylime Tart
Marshmallow meringue
$14
BREAKFAST COCKTAILS
Bottomless Champagne / Mimosas
$35
10% V.A.T Tax not included.
For parties of 1-5 people, gratuity is not included.
Parties of 6 or more, 18% gratuity will be added.
Split fee $5 Additional
Please notify your server of any food allergies.
All menu items and prices are subject to change according to seasonality and availability.