Breakfast Menu
BRIDGET'S RUM BAR & RESTAURANT
Breakfast Menu
Served Daily from 8am to 10:30am (Main Restaurant & Rum Bar)
MAINS
Create your own Omelet
3 eggs, onions, bell peppers, tomatoes, mushroom, jalapeños, with your choice of cheese (Swiss, American, Cheddar, Feta). Comes with Bahamian toast or grits. Add any meat (ham, bacon or sausage) $4 extra
$23
Tuna 'N' Grits
Tuna salad, yellow grits, goat pepper
$16
Big Breakfast Sandwich
Egg, bacon or sausage, cheese, brioche
$16
Skinny Burrito
Spinach, mushrooms, eggs, Feta and potatoes
$20
Steak 'N' Eggs
Rib Eye with two eggs any style, caramelized onions, potatoes
$36
Island Breeze Parfait
Bridget's homemade granola, Greek yogurt, pineapple compote
$14
Oatmeal
Honey, craisins, chopped walnuts
$10
Banana Pancakes
Rum syrup, toasted walnuts
$18
French Toast
Homemade Bahamian bread or wheat with syrup
$16
Bahamian Avocado Toast
Avocado, lemon juice, balsamic reduction, fresh cilantro on wheat or whole grain toast
$14
Chef's Fruit Plate
A blend of native exotic fruits
$12
Two Eggs Any Style
Two eggs cooked to your liking. Served with bacon, or sausage. Add grits or toast
$18
Smoked Salmon and Bagel
Toasted bagel, topped with cream cheese and smoked salmon. Served with chopped onions, capers and lemon. Choice of plain, poppyseed or wheat bagel
$20
SIDES
Bacon
$5
Ham
$5
Sausage
$5
Toast
$4
Grits
$4
Add Cheese $1
Homemade Potatoes
$6
Fruit Cup
$12
Prices exclusive of 10% V.A.T Tax. For parties of 1-5 people, gratuity is not included.
Parties of 6 or more, 18% gratuity will be added.
Split fee $5 additional.
Please notify your server of any food allergies
All menu items and prices are subject to change according to seasonality and availability.